. .Recipe By Connie Gikas.Serving Size 6 . Amount Ingredient . 10 large eggs room temperature. 3 4 cup 2 low-fat milk room temperature. 1 slice Italian bread day old cubed in 1 inch pieces. 1 tablespoon Parmesan cheese freshly grated. salt and pepper to taste. garlic powder to taste. 2 teaspoons olive oil. 1 2 cup sweet onion diced. 1 large potato cubed and heated in microwave for 5 minutes. 1 tablespoon unsalted butter. 1 cup part-skim ricotta cheese. 1 2 teaspoon Italian seasoning. sea salt and pepper to taste.In a deep mixing bowl whip together the eggs and milk until frothy. Add the day-old cubed Italian bread. . .Serving Size 4 . Amount Ingredient . 2 tablespoons olive oil. 1 teaspoon oregano leaves. 1 yellow onion peeled. 2 cloves garlic peeled. 4 tomatoes peeled chopped. 1 tablespoon tomato paste. 1 2 cup white wine. 8 prawns cleaned. 4 ounces feta cheese. 1 tablespoon flat leaf parsley. 1 lemon.
↧